fried egg breakfast on a cast iron skillet
filet mignon, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
pork & jicama meatballs, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
sardine, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
Saigon sausage, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
lemongrass crab cakes, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì
traditional rice porridge
pork, preserved egg, fried shallot, ginger, scallion
pork, blood sausage, fried shallot, ginger, scallion
catfish, fried shallot, ginger, scallion
oyster mushroom, seafood mushroom, fried shallot, ginger, scallion
traditional pandan waffles
waffles, fish sauce fried chicken, coconut syrup
coconut, pandan, coconut syrup
coconut, pandan, coconut syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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